Spring Urban Foraging in Treptower Park

Mar 16 Sat 16th Mar 2024
12pm – 4pm CET (UTC +01:00)
 
Treptower Park, Berlin, Germany
 
https://dandelion.events/e/a6iua
Hosted by The Wild Path
Activity Foraging
Facilitators
Attending
10+ people
Enquiries to simka@wildpathcoaching.com
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Mid-March marks a special time of year: a time of coming out of hibernation, of returning life, colour, and flavour. The sap is flowing, the buds are bursting, and Plänterwald is turning into a sea of wild onion... That means foraging season is upon us!

The first spring greens are total powerhouses, packed with nutrients that support our immune systems, decrease inflammation, support detoxification and increase circulation to help us move out of our sluggish winter mode. Meanwhile, spring flowers are some of the sweetest, wildest, most delicate flavors of the year. 

Join Simka (they/them) for a spring wander through Treptower Park and into the lush green of Plänterwald, where we will get acquainted with a delicious range of common, beginner-friendly herbs and flowers abundant in Berlin in the early spring – no experience necessary.

Together we'll explore the urban greenery and learn the basics of how to find, identify, harvest, and prepare the wild and urban plants that are currently in season. Here you will learn which plants explode with flavor in sauces and pestos, such as earthly nettles and fiery wild garlic – and which ones will skyrocket your spring salads, such as lemony-fresh beech leaves and candy-sweet violets. 

With a big focus on keeping yourself – and the land and its other inhabitants  – safe while foraging, you'll discover how to get confident enough to bring your own harvest home, and come away with loads of ideas for how to prepare your finds.

After our tour through the park, we'll apply our learning by making a foraged pesto all together in the forest (Simka will supply the fresh homemade bread to eat it with!).

When: Saturday March 16th, 12.00 - 16:00
Where: Treptower Park, ending in Plänterwald (~ 4km walking in total)
Cost: Sliding scale 40€ / 30€ / 20€ or pay what you can

Attendance is limited to 14 people, so registration is required!

photo by Sophie le Roux


A note on pricing & philosophy:

I offer my foraging tours on a sliding scale / pay-what-you-can basis, because it's a deep value of mine that this learning – which radically connects us with ourselves, the land, and one another – should be accessible for everyone.

However, I do rely on this income!

That means: if you have the means, pay the full fee, or more.

If you don't have the means, please feel fully invited to pay whatever you can.

And if you want to come, but genuinely cannot afford any extra expense, reach out to me directly for a 100% discount, no questions asked. I have absolutely been there, I see you, and I want you here.

I'm trying to do things differently, because it matters to me. Please join me in the complexity of building a better, more equal world!

Registration and cancellation:

Once you register for the workshop, you'll receive an email with all details on the exact meeting location as well as what to bring.

The event will go ahead regardless of the weather. The plants don't mind if it's wet!

If you can't make the event, you may cancel by email up to 24 hours in advance. This ensures another participant can take your place. Refunds for cancellations within 24 hours of the event are not possible.

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Feedback on Foraging events

4.9/5 from 70 ratings
Participants praise Simka's enthusiasm, knowledge, and ability to create a warm, welcoming atmosphere. They appreciate the wide range of plants and fungi covered, with clear identification tips and information on uses, both culinary and medicinal. Many note Simka's mindful approach to foraging respectfully, and feel inspired to see their local environment differently. Participants consistently highlight the hands-on experiences, such as making pesto and bread from foraged ingredients, as highlights. The tours are described as informative, engaging, and valuable for beginners and more experienced foragers alike. Overall, the feedback demonstrates that Simka's Foraging activities provide a truly memorable and impactful experience connecting people with the natural world.
4 days ago
4 days ago
9 days ago
about a month ago
2 months ago
Simka is full of knowledge and clearly has a deep love for nature. With every plant we came across, they shared interesting facts, little stories, and thoughtful insights that made me see the park in a whole new way. To finish, Simka taught us how to prepare pesto from what we had foraged. The small, wholesome feast we had at the end was simple, super tasty, and such a satisfying way to round off the experience. If you’re curious about foraging, or just want to slow down for a few hours and explore nature in good company, highly, highly recommended 💚 I’m already looking forward to their mushroom workshop.
3 months ago
It was super well moderated, from the initial grounding exercise, to the practical tips on identifying edible plants (and not their poisonous doppelgängers). The bread and pesto at the end of the workshop was absolutely delightful, too. The experience was so much more inspiring and joyful than what I was expecting!
The Wild Path replied

— Thank you, João! It was such a delight to have you there :)

4 months ago
Simka's excitement and love for foraging is deeply contagious. We had such a fun time learning from them, always on the look for the next plan to show us. Four hours felt like a whole day and you'll leave with a mind filled with knowledge and a belly full of delicious homemade wild plants pesto. I appreciated the emphasis put on conscious foraging and experienced more than I hoped for. Overall wonderfull workshop!
The Wild Path replied

— Thank you, Lucie! It was lovely to meet you!

4 months ago
4 months ago
I highly recommend this workshop. Simka was a great host and i felt very safe and excited while foraging wild edible plants for the first time. It opened my eyes and mind! I will definitely continue learning more about it. Thank you Simka for sharing your knowledge and experience! (The wonderfully illustrated plant guide is also a must have - it provides lots of useful information, in a fun and simple way)
The Wild Path replied

— Thank you, Maria!

8 months ago
The guide was very knowledgable and shared a lot of information about mushrooms. We learned how to differentiate species and identify toxic and edible mushrooms. It was my first time foraging and I really enjoyed it. I would recommended the tour for everyone who likes to be in the nature and exploring.
The Wild Path replied

— Thanks so much for your kind words! It was lovely to have you along for the tour.