Reclaiming Food
| Oct 25 |
Sun 25th Oct 2026
3pm – 9pm GMT (UTC +00:00)
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CABILLA CORNWALL, Bodmin, UK |
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https://dandelion.events/e/v5l5n |
| Hosted by |
Laurie Gutteridge
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| Facilitators | |
| Enquiries to | pause@lauriegutteridge.com |
| Add to calendar | Google · ICS |
| QR code |
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A day to explore our relationship with food, nourishment and the world that sustains us.
Dreamed with chef Kate Munro Boot & doctor Rhiannon Day-Thompson

What might it look like to reclaim our relationship with food?
Food is one of our most intimate relationships.
It nourishes us, connects us to land and season, carries memories and traditions and brings us together around the table.
Yet, in a society that so often favours convenience over relationship, addiction over health, we have become disconnected from where it comes from, who grows it and the wider systems that bring it to our tables.
Reclaiming Food is an invitation to explore food as nourishment, as pleasure, as medicine.
What if our relationship with food is vital to remembering that we are part of something much bigger than ourselves?
What to expect
We will take time to arrive & land in the intentional space that is Cabilla Cornwall.
Throughout our time together, we will explore two different workshops & enjoy the space in between - think herbal teas, delicious food. A time to pause, to talk, to rest.
Through produce, pleasure & energy
In this sensory and nourishing exploration, Kate will invite us to reconnect with food itself.
Through taste, texture, nourishment and pleasure, we will explore our relationship with the food in front of us and the energy it carries.
This is an invitation to rediscover food as something alive, pleasurable and relational.
Through nutrition, interoception & the living body
Drawing on medicine, anthropology and her work around food, the microbiome and our relationship with the natural world, Rhiannon will explore interoception, our ability to sense what is happening within us, and how hunger, satiety, energy and cravings can guide our relationship with nourishment.
She will consider how our modern food environment, including ultra-processed foods, can disrupt these signals, and invite us to become curious about what our bodies are asking for. A return to food not through rules or restriction, but through relationship, awareness and trust.

About Reclaiming
Reclaiming is a growing series of gatherings exploring the relationships that shape our lives.
Each gathering offers a different thread, inviting us to explore our relationship with ourselves, one another and the living world through practices, conversation and shared experience.
Attend one gathering or join us for the wider journey.
Reclaiming Food is the first of three gatherings exploring Food, Voice & Body.


